Pack Your HydroFlask—The Waikiki Spam Jam Goes Green for 2018 – HONOLULU Magazine (blog)

HONOLULU Magazine (blog)
Limon’s ceviche is still one of its best sellers—which is no surprise in Honolulu, where raw fish is served everywhere, from high-end restaurants to grocery-store deli counters. Limon uses sustainably caught seafood—local fish, shrimp, octopus, squid

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Source:: Honolulu News By Google News

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