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A guide to paella on the grill – a summer specialty – San Francisco Chronicle

San Francisco Chronicle
The chef/owner of Venga Paella in Oakland owns about 60 different specialty pans for the Spanish one-pot dish, and uses them in his 9-month-old restaurant as well as the catering business he’s been running for much of the last decade. Born in Spain

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Source: Oakland Restaurant News From Google News

A guide to paella on the grill – a summer specialty – San Francisco Chronicle

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