| Eater After heading to Italy for a lesson in cooing with fat, Japan for a crash-course in salt, and Mexico for a tutorial in using acid in the kitchen, chef/author Samin Nosrat returns to her adopted hometown of Berkeley, California to examine how heat … |
Source:: Berkeley Ca. News By Google News
‘Salt, Fat, Acid, Heat’ Recap: Nosrat Summons Superior Flavors Using the Power of Fire – Eater
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