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Review: Oakland’s Venga Paella a zesty choice – Contra Costa Times

Review: Oakland’s Venga Paella a zesty choice
Contra Costa Times
Eduardo Balaguer, whose family runs a paella restaurant in Spain, started Venga Paella as a catering outfit, cooking for weddings, parties and other al fresco celebrations. Now he has opened a bricks-and-mortar paella bar in West Oakland to give people

and more

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Source: Oakland Restaurant News From Google News

    

Review: Oakland’s Venga Paella a zesty choice – Contra Costa Times

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