| Eater After Hirohisa Hayashi’s father was forced to take over his father’s restaurant,he knew he didn’t want to do the same to his own son,Still,Hayashi decided to become a chef,learning the basics of Japan’s kaiseki tradition at a restaurant in Kyoto … |
Source::New York City News By Google News
Watch:Why This New York Sushi Chef Prefers Japan’s Kappo Style –Eater
Zennie Abraham|Zennie Abraham or “Zennie62”is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network,and 78-blog network,with social media and content development services and consulting. Zennie is a pioneer video blogger,YouTube Partner,social media practitioner,game developer,and pundit. Note:news aggregator content does not reflect the personal views of Mr. Abraham.