| Sun Sentinel The shrimps’ shells stay on for added flavor. “I’m even leaving the heads on, so you can suck them,” Morimoto added gleefully, making a hand-to-mouth shrimp-head-sucking motion. It might seem surprising that one of the world’s best-known chefs would … |
Source:: Honolulu News By Google News
To find Honolulu’s most interesting eats, hit the streets – Sun Sentinel