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Scientists have engineered the food that will help save a starving, warming planet
Quartz Hidden in a corner of the Colombian countryside lies one of Latin America’s best-kept secrets. At the International Center for Tropical Agriculture (CIAT) in Valle de Cauca, over three hundred scientists from around the world are working to keep the world fed. Thirty new bean varieties bred to beat baking climate – TRFNReuters 30 Heat-Tolerant Beans Identified, Poised to Endure Warming WorldScientific American Hopes grow for climate-proof beansBBC News News Every day –National Monitor all 21 news articles |
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