Restaurant Review: All’onda in Greenwich Village
New York Times Mr. Jaeckle is a sophisticated chef whose marriage of Ligurian and French-Mediterannean cooking at Ai Fiori, under the guidance of Michael White, helped the restaurant win three stars from The New York Times in 2011. At All’onda, he has teamed up with … How Many Stars Will Pete Wells Give to All’onda?Eater NY |
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