Restaurant docks workers’ pay for burning waffles, not crisping pork enough
Los Angeles Times Shown is a plate of Belgian waffles from a Los Angeles restaurant. (Allen J. Schaben / Los Angeles Times). Jenn Harris contact the reporter · Dining and DrinkingPoliticsTaxation. Overcook a waffle in the kitchen? One restaurant docked its staff’s pay … |
Source: Los Angeles Restaurant News From Google News