Restaurant docks workers’ pay for burning waffles, not crisping pork enough
Los Angeles Times
Shown is a plate of Belgian waffles from a Los Angeles restaurant. (Allen J. Schaben / Los Angeles Times). Jenn Harris contact the reporter · Dining and DrinkingPoliticsTaxation. Overcook a waffle in the kitchen? One restaurant docked its staff’s pay

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Source: Los Angeles Restaurant News From Google News

By Zennie Abraham

Zennie Abraham | Zennie Abraham or "Zennie62" is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.

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