‘Delancey,’ the book, tells the restaurant’s not-so-easy story
The Seattle Times From almost broke to crowds at the door, Molly Wizenberg now says, “What continues to deepen for me and for my feelings about the restaurant is just this real gratitude for all these people that I didn’t think would ever be a part of my life or my … ‘Delancey’ focuses on the messy process of opening a restaurantChristian Science Monitor |
Source: Seattle Restaurant News From Google News