Cleveland chefs, growers tackle sustainable agriculture at Chautauqua-in …
The Plain Dealer CLEVELAND, Ohio — For more and more modern chefs, the sourcing of their food entails a tightly-woven partnership with the people who grow it. To kick off the eighth annual Chautauqua-in-Chagrin on Tuesday, July 1, chefs Doug Katz (Fire Food & Drink, … |
Source: Cleveland News From Google