Las Vegas Review-Journal Celebrity chef Daniel Boulud, center, sabers a bottle of Mionetto prosecco during a ceremonial event at the eight annual Vegas Uncork’d by Bon Appétit at the Doge’s Palace at The Venetian casino-hotel in Las Vegas Thursday, May 8, 2014. The top … Chefs kick off eighth-annual Vegas Uncork’d with sabers for sparkling ceremonyLas Vegas Sun Vegas Uncork’d is here–saber that sucker and let’s eat!Las Vegas Weekly |
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