NWI Business Ins and Outs: ‘One of Chicago’s best restaurants’ opens Munster location, Denny’s in Merrillville … – nwitimes.com

nwitimes.com
“Farm-to-table is an old marker to put on a restaurant, but we try to be farm-fresh with everything,” Christ Sirigas said. “We get our pork from Legacy Farms in Indiana, our beef straight from Wisconsin and our eggs from Iowa. We do everything the

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Source:: Chicago Restaurant News From Google News

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