Fay Maschler reviews Antidote Wine Bar and Restaurant – Evening Standard

Evening Standard
It was more or less at the moment when a wily blogger made the link between the pear and Cévennes onion gratin at Antidote and the Michelin-starred restaurant Hedone that the latter’s chef-patron Mikael Jonsson came clean: quietly, he has been hired as …

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Source: London Restaurant News From Google News

    

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