Bar Sajor’s Edouardo Jordan Nominated for ‘People’s Best New Chef 2014’ – Seattlemag

Seattlemag
Why he’s amazing, according to F&W: “Because he went from being a server at Bennigan’s (his first restaurant job) to cooking curious edibles (like spruce tips and chrysanthemum greens) over wood and fire at one of Seattle’s hippest new restaurants
Bar Sajor chef up for Food & Wine honorThe Seattle Times (blog)

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Source: Seattle Restaurant News From Google News

    

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