Nojo Closed To Become New Concept; Chef Joanne Weir Is On a Bay Area Book Tour – Eater SF

Nojo Closed To Become New Concept; Chef Joanne Weir Is On a Bay Area Book Tour
Eater SF
… Weir is touring the Bay Area to promote her new cookbook, “Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food.” Upcoming stops include a $65 tequila tasting and three-course dinner at Copita, Weir’s Sausalito restaurant, this

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From:: Oakland Restaurant News From Google News

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