Livermore’s Olivina presses on for olive oil – SFGate

SFGate
In a matter of days, that just-pressed oil could be lacing duck pappardelle or be glistening atop burrata cheese at the Restaurant at Wente Vineyards, a short walk from Olivina, in Livermore’s bucolic open space. “I think it’s a great product,” says

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Source: Oakland Restaurant News From Google News

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