New York’s best restaurants, by Daniel Boulud – Telegraph.co.uk

Telegraph.co.uk
We’ve had a lot of young chefs from Korea in the past 10 years, learning in the New York cooking schools and working with some of the best chefs. They’re all opening their own restaurants now. I like Momofuko Saam Bar. It’s fun, and people go back

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Source: New York Restaurant News From Google News

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