Pastry Chef to Obamas Hanging Up His Whisk – New York Times

Pastry Chef to Obamas Hanging Up His Whisk
New York Times
Hired by Laura Bush in 2007, when he was already acclaimed in New York for the raspberry and pear soufflés he created at restaurants like Montrachet and Bouley, Mr. Yosses began moving beyond the traditional sugar sculptures and cookie plates after

and more

…read more

Source: New York News By Google

Leave a Comment