Midtown and Downtown Atlanta restaurants offering up new fall menu items – MyAJC

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Midtown and Downtown Atlanta restaurants offering up new fall menu items
MyAJC
BLT Steak Atlanta: Matt Ratcliffe, the chef de cuisine at this downtown restaurant located in the W Hotel, has created a special First of Fall Feast blackboard menu, which includes Grass Roots Farm duck breast with pearl barley tabbouleh, sour orange

and more

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From:: Atlanta Restaurants News By Google News

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