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Five seasonal treats in store at Hong Kong restaurants
South China Morning Post (subscription) Yun Yan restaurant in Causeway Bay has a menu of seasonal wild mushrooms from Yunnan province. The selection includes porcini soup with Chinese cabbage and pan-fried egg; braised yellow croaker with sarcodon aspratus; deep-fried toast rolls stuffed … |
From:: Hong Kong News By Google News
Zennie Abraham | Zennie Abraham or “Zennie62” is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.