What’s For Dinner at Famed Restaurant The Spence in Atlanta – Condé Nast Traveler

Condé Nast Traveler
“All of our dishes start with a simple premise: what do we want to eat?” explains celeb chef Richard Blais of Atlanta’s The Spence. “It sounds simple, but that’s where we start. And all of the dishes are inspired by or honor some sort of established

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Source: Atanta Restaurant News From Google News

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