Which Chicago restaurants are more likely to cause foodborne illness? – Chicago Tribune

Which Chicago restaurants are more likely to cause foodborne illness?
Chicago Tribune
Arlene Lopez, supervisor with the Chicago Department of Public Health Food Division, measures the temperature of chicharrones in the meat department at El Mitote Supermercado and Restaurant on Chicago’s Northwest Side in 2008. The chicharrones …

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From:: Chicago Restaurant News From Google News

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