Dopo in Oakland makes a bold Sicilian move; and does away with tips
SFGate (blog) Small antipasti plates are at the core of a Sicilian menu. Here is a carrot, potato and fava conserva (front) think slices of cured swordfish and scallop crudo (rear). Image 1 of 23 – Dinner at Palmento a Dopo. Small antipasti plates are at the core of … and more |
From:: Oakland CA News By Google News
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