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Grand Rapids dry cleaner adds crepes to its menu
MiamiHerald.com In order to widen the customer base, the Cares brothers, Paul and Louie, began exploring the idea of an in-house restaurant. The concept has been around since the Duds ‘n Suds laundry chain of the 1980s began selling beer. Hybridized Laundromats … and more |
From:: Miami Restaurant News By Google News
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