Chronicle food writers critique San Francisco's new tap water – SFGate

Chronicle food writers critique San Francisco’s new tap water
SFGate
When it comes to tastings of food or wine, water is normally an afterthought, used simply to lubricate the palate or rehydrate. But on this particular morning, it was the focal point. In a tasting that could have evoked the joie de vivre of a Napa
California drought: SF wants to add groundwater to tapSan Francisco Chronicle

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