Izakaya Yuzuki, SF: Exciting times with new chef, menu – SFGate

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Izakaya Yuzuki claims to be the first Japanese restaurant in the United States to introduce a menu featuring koji, a Japanese seasoning made from rice inoculated with the koji mold and fermented. Koji is finding favor in Western kitchens (see Tara

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Source: San Francisco Restaurant News From Google News

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