Remixology: Make Me a Drink With Soy Sauce – Washington City Paper (blog)

Washington City Paper (blog)
Bartender Response: “I love soy sauce…on sushi,” Breno said. But how to use it in a cocktail? That took some thought. What We Got: A bloody mary upgraded with lobster consommé and a touch of soy sauce. “Let’s use French vodka,” Breno said as he …

…read more

Source: Washington News From Washington DC Paper

Leave a Comment