Ferndale’s New Izakaya Debuts This Week With Ramen and Chicken Fried Tofu – Eater Detroit

Eater Detroit
Erven helmed several well-received Koreatown district restaurants in Los Angeles and most recently was the opening chef at Rappahannock Oyster Bar. He made the move to metro Detroit in October before diving directly into menu development at Antihero.

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Source:: Los Angeles Restaurants News By Google News

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