Chef Helena Puolakka: “I don’t want to run an army, I’d rather conduct an orchestra” – BigHospitality.co.uk

BigHospitality.co.uk
She was previously head chef at Pierre Koffmann’s three-Michelin-starred La Tante Claire in London and at Pierre Gagnaire’s eponymous three-starred restaurant in Hotel Balzac, Paris. At Food on the Edge​​ in Galway last month she spoke about her …

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Source:: London Restaurant News By Google News

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