Watch: Sumac Chicken, Hummus, and Flatbread Complete a Syrian-Palestinian Feast – Eater

Eater
“This restaurant is an homage not just to my culture as an Arab, but my culture as an Oaklander,” says Dyafa chef and owner, Reem Assil. Born into a Palestinian-Syrian home, Assil has long been devoted to sharing the voice of her Arab heritage with the …

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Source:: Palestine News – Google News

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