‘Salt, Fat, Acid, Heat’ Recap: Nosrat Summons Superior Flavors Using the Power of Fire – Eater

Eater
After heading to Italy for a lesson in cooing with fat, Japan for a crash-course in salt, and Mexico for a tutorial in using acid in the kitchen, chef/author Samin Nosrat returns to her adopted hometown of Berkeley, California to examine how heat

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Source:: Berkeley Ca. News By Google News

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