Back To School: “Top Chef” Competitor Giselle Wellman Trades Restaurants For More Fulfilling Career – Forbes

Forbes
Wellman is a San Diego native who started working locally in restaurants like Jack’s La Jolla before moving to Los Angeles. She became an executive chef for the first time at 26 years old for Petrossian. She parlayed that job into a similar position at

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Source:: Los Angeles Restaurants News By Google News

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