‘We are eating the salmon they need to eat’: Seattle chef’s gesture aims to help hungry orcas – Seattle Times

Seattle Times
To save more chinook salmon for starving orcas, Seattle chef Renee Erickson has taken it off the menu. Erickson, chef and co-owner of Sea Creatures, which includes Seattle restaurants The Walrus and the Carpenter and The Whale Wins, announced her …
Seattle restaurant drops Chinook salmon from menuMyNorthwest.com

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Source:: Seattle News By Google News

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