A Critic Thinks One of Chicago’s Best Chinese Restaurants is in Greektown – Eater Chicago

Eater Chicago
Mike Sula embraces the heat at new Hunanese spot Sizzling Pot King. The region’s cooking, “generally regarded as spicier and brighter than Sichuanese food,” includes a “marvelous” platter of “Chef’s Magic Tofu” and iconic Wuhang hot-dry noodles.

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Source:: Chicago Restaurant News From Google News

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