Leroy Is ‘What Restaurants Should Be Like,’ Says Critic Grace Dent – Eater London

Eater London
… puddings “satisfyingly balanced between sweet and sour.” Distracting questions of authenticity be damned — Kyseri is “a good place to go altogether”; a genuine “treat”; the sort of place that “only a restaurant culture as vigorous and varied as

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Source:: London Restaurant News By Google News

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