With dim sum, Peking duck and more, here’s Chicago’s top 5 Chinese restaurants – WLS-TV

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Owner Eric Cheng started Sun Wah Bar-B-Que in New York City’s Chinatown before moving the family to Chicago in 1987, the restaurant’s website explains. Cheng’s four children took the helm in 2008 and moved the restaurant to Broadway, just around the …

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Source:: Chicago Restaurant News From Google News

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