Hong Kong – city walking guide: exploring the Sham Shui Po district – The Guardian

The Guardian
We start our wander with that most Hong Kong of meals: a bowl of noodles. There are very few restaurants in Hong Kong that make their own any more, and there are fewer still that make it the old-fashioned way, by kneading the dough with a bamboo pole.

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Source:: Hong Kong News By Google News

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