Michelin-starred compost launched to make London restaurant industry more eco-friendly – Evening Standard

Evening Standard
Scores of London restaurants are serving vegetables grown in “Michelin-starred” compost made from their own food waste. Igor Vaintraub, 43, launched Indie Ecology as a start-up in 2011 and today collects food waste in 120-litre sealed bins from more

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Source:: London Restaurant News By Google News

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