From Le Zoo to St. Roch Market, Lisa Chadwick Has Made Oyster-Shucking an Art Form – Miami New Times

Miami New Times
Anyone can open an oyster, but Miami’s finer seafood restaurants require the mollusks to be presented with the shell and precious juice intact. “An oyster is a true delicacy, and it needs to be treated as such,” Chadwick says. Chadwick’s fascination

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Source:: Miami Restaurant News By Google News

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