How to make: Jesse Dunford Wood’s chicken Kiev – MorningAdvertiser.co.uk

MorningAdvertiser.co.uk
The size of the butter balls determines the size of your Kiev. For best results, freeze the garlic butter at this stage. Top and tail the chicken breast, removing the fillet from underneath, until you are left with a square chunk, about 3in x 3in. The

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Source:: Kiev News By Google News

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