5 Outstanding Restaurants to Try in Los Cabos, Mexico’s Emerging Dining Scene – Robb Report

Robb Report
The executive chef here is Kevin Luzande, a Los Angeles native who worked at Jon Sedlar’s Playa and Rivera restaurants. Standout plates at Acre are the black-bean tamal, Luzande’s three types of ceviches, and the whole-roasted hen. Post-meal sweetness

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Source:: Los Angeles Restaurants News By Google News

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