Our 2018 Easter dining guide: brunch buffets, mimosas and plenty of eggs – Los Angeles Times

Los Angeles Times
Among the first-course options are white asparagus with hollandaise, pea shoots, lardo, charred bread; burrata salad with greengage plums, chicories, hazelnuts, chocolate sourdough; and, Scotch egg with duck sausage, red frill mustard and roasted

and more

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Source:: Los Angeles Restaurants News By Google News

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