From Harlem to Miami: Chef Marcus Samuelsson falls for ‘the modern American city’ – Palm Beach Post

Palm Beach Post
Samuelsson, who aims to reflect the area in his menu, says he’ll draw inspiration from Miami’s Caribbean and Southern soul foods. »Don’t miss a juicy detail: Sign up for “At The Table,” a weekly newsletter for all things dining and food in Palm Beach

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Source:: Miami Restaurant News By Google News

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