A Brief History of Oaxacan Restaurants in Los Angeles – Eater LA

Eater LA
LA’s Oaxacan population began to surge during the Bracero Program (1942 to 1964) and then again in 1994 as a result of the Mexican Peso Devaluation and NAFTA, the same year Soledad Lopez first opened Guelaguetza on Eighth Street. At the time, it was

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Source:: Los Angeles Restaurants News By Google News

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