Chef Timon Balloo Talks About the First Year of Sugarcane in Las Vegas – Eater Vegas

Eater Vegas
Executive chef and partner Timon Balloo brought his Miami restaurant Sugarcane Raw Bar Grill to the Venetian a year ago with a laid-back vibe worthy of its beach home. The restaurant uses three methods of preparation — an open fire grill, raw bar and

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Source:: Miami Restaurant News By Google News

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