PR Person for Restaurant Writes an Article About the Restaurant for Seattle Weekly
TheStranger.com The article “Can ‘White Guys’ Make ‘Authentic’ Ethnic Food?” in the current issue of Seattle Weekly is about Little Uncle and Kedai Makan (which are both great places). The author is Tiffany Ran. I thought the name rang a bell and realized that on … |
Source: Seattle Restaurant News From Google News
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