Opening a restaurant, taking a leap – Chicago Tribune

Opening a restaurant, taking a leap
Chicago Tribune
(TDn2K, a Dallas research firm that tracks 30,000 restaurants nationwide, said the average executive chef of an upscale Chicago restaurant earns $70,500 annually.) But even at luxury establishments like Alinea and Grace, starting cooks earn $8.25 an

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Source: Chicago Restaurant News From Google News

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