Art of the Table’s Big Gulp Dilemma – Eater

Art of the Table’s Big Gulp Dilemma
Eater
He tells Seattle Met critic Kathryn Robinson: “I got a little freaked out when they came in with these Big Gulps, and I should’ve addressed the situation directly.” He follows up: “But I don’t understand why you would walk into a farm-to-table dining

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Source: Seattle Restaurant News From Google News

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