Manhattan restaurant proactive on food allergens
myfoxny.com NEW YORK (MYFOXNY) -. From the St. Louis spare to a rack of beef, ribs are the specialty for Chef Eddie Montalvo at Blue Smoke Restaurant in the Flat Iron District of Manhattan. While the ribs are smoked for flavor, they are cooked gluten- and nut-free. |
Source: New York Restaurant News From Google News
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